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5 from 2 votes

This is the most amazing vegan, mouth-watering guacamole you’ve ever had. Seriously. No joke. This tasty guac is made with perfectly ripe organic avocados, fresh squeezed lemon juice, and a hint of garlic powder to really hit it home. The lemon juice is an excellent source of vitamin C and folate, and also dubs this plant-based dip worthy of a taste bud fiesta.

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5 from 2 votes

Mouth-Watering Guacamole

Yield 10 Servings
Prep Time 5 minutes
Total Time 5 minutes
This is the most amazingly vegan, mouth-watering guacamole you’ve ever had. Seriously. No joke. This tasty guac is made with perfectly ripe organic avocados, fresh squeezed lemon juice, and a hint of garlic powder to really hit it home. The lemon juice is an excellent source of vitamin C and folate, and also dubs this plant-based dip worthy of a taste bud fiesta.

Ingredients 
 

  • 2 large avocados, or 3 smaller avocados
  • 1/4 cup tomato, diced
  • 1/3 cup red onion, diced (more if you prefer)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1– 2 tablespoon lemon juice, fresh squeezed

Instructions 

  • Cut open avocado, squish and squash it in a bowl. (Make sure you remove the pit before the squishing and squashing occurs.)
  • Add tomatoes, onion and black pepper.
  • Squeeze lemon into bowl and mix thoroughly.
  • Enjoy a taste of awesomeness!

Notes

Please read through the above blog post for helpful tips and tricks!

Nutrition

Calories: 68kcal, Carbohydrates: 4g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 3mg, Potassium: 218mg, Fiber: 3g, Sugar: 1g, Vitamin A: 90IU, Vitamin C: 7mg, Calcium: 7mg, Iron: 0.3mg

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Recipe Rating




3 Comments

  1. 5 stars
    Maybe a little garlic powder ;)?