Mouth-Watering Guacamole

This is the most amazingly vegan, mouth-watering guacamole you’ve ever had. Seriously. No joke. This tasty guac is made with perfectly ripe organic avocados, fresh squeezed lemon juice, and a hint of garlic powder to really hit it home. The lemon juice is an excellent source of vitamin C and folate, and also dubs this plant-based dip worthy of a taste bud fiesta.

Mouth-Watering Guacamole

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• Author: Rae’s Assistant

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Ingredients

Units USM Scale 1x2x3x

• 2 large avocados (or 3 smaller avocados)
• 1/4 cup tomato, diced
• 1/3 cup red onion, diced (more if you prefer)
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1 – 2 tablespoon lemon juice, fresh squeezed

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Instructions

1. Cut open avocado, squish and squash it in a bowl. (Make sure you remove the pit before the squishing and squashing occurs.)
2. Add tomatoes, onion and black pepper.
3. Squeeze lemon into bowl and mix thoroughly.
4. Enjoy a taste of awesomeness!

Notes

In case you’re interested, this vegan dip tastes amazing on top of this plant-based Black Bean Soup!