If you want a little taste of Mexico, this is the vegan recipe for you! This easy, 7 ingredient pico de gallo is a delicious fiesta in your mouth. It’s also vegan, plant-based, and gluten-free! Freshly made pico de gallo is wonderful mixed in a taco salad, nachos, or with chips and some vegan guacamole.  

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Pico de Gallo

Yield 8 Servings
Prep Time 15 minutes
Total Time 15 minutes


  • 1/2 cup cilantro, diced
  • 1/2 cup onion, diced
  • 1 vine tomatoes, diced
  • 1 vine tomato, grated
  • 1 tablespoon lime juice
  • 1/4 jalapeño, seeded & minced
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon Himalayan salt


  • Prepare all ingredients and mix in a medium bowl.
  • Serve with organic corn chips and homemade guacamole! 


Check out my vegan Mouth-Water Guacamole recipe to go with this awesomely simple plant-based Pico de Gallo!

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