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–+ servings
Pancake batter being poured into a brown bowl, creating a swirl of maple glaze in the center.
5 from 1 vote

Maple Glaze

Yield 8 Servings
Prep Time 5 minutes
Total Time 5 minutes
This lusciously smooth maple glaze will elevate your baking to the next level. It's the perfect topping for various treats, bringing a touch of glossy sheen and autumn warmth to your table.
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Ingredients 
 

  • 1/2 cup powdered sugar
  • pinch of salt
  • 2 tablespoon maple syrup
  • 1 teaspoon oat milk, or your plant milk of choice

Instructions 

  • Add dry ingredients to a small bowl and thoroughly combine. Pour in liquid ingredients.
  • Whisk together until well combined and clumps are gone.
  • Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.

Notes

Please read through the above blog post for helpful tips and tricks!

Nutrition

Calories: 43kcal, Carbohydrates: 11g, Protein: 0.01g, Fat: 0.01g, Sodium: 1mg, Potassium: 12mg, Fiber: 0.01g, Sugar: 10g, Vitamin A: 1IU, Calcium: 6mg, Iron: 0.01mg
Author Rae Aflatooni
Course Dessert
Cuisine American