Maple Glaze
Easy, 3-ingredient maple glaze recipe that is perfect on all your baked goods. Drizzle it on donuts, muffins, scones, cookies, and more!
Servings: 8 Servings
Calories: 43kcal
Ingredients
- 1/2 cup powdered sugar
- pinch of salt
- 2 tablespoon maple syrup
- 1 teaspoon oat milk or your plant milk of choice
Instructions
- Add dry ingredients to a small bowl and thoroughly combine. Pour in liquid ingredients.
- Whisk together until well combined and clumps are gone.
- Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
Video
Notes
How do you thicken maple glaze?
If your maple glaze has become too watery, you can add a little powdered sugar at a time to balance things out. Adjust with the plant milk until you get the consistency you want for your donuts, cakes, scones, muffins, and other treats.
Storage Tips
- Fridge: Keep the glaze in an airtight container in the fridge for up to 4-5 days. This method aligns with sustainable living practices and ensures longer freshness.
- Room Temperature: I don't recommend storing it at room temperature for more than an hour as it does contain oat milk.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 0.01g | Fat: 0.01g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 1IU | Calcium: 6mg | Iron: 0.01mg
