Maple Glaze
If you want to make your baked treats even more irresistible, the best way to do it is with this sweet maple glaze made with powdered sugar and real maple syrup. Add more wonderful flavor to all sorts of sweets like cinnamon rolls, cakey donuts, cookies, and so much more. It’s one of my favorite glazes to make and I’m betting it soon will be for you too!
Servings: 8 Servings
Calories: 43kcal
Ingredients
- 1/2 cup powdered sugar
- pinch of salt
- 2 tablespoon maple syrup
- 1 teaspoon oat milk or your plant milk of choice
Instructions
- Add dry ingredients to a small bowl and thoroughly combine. Pour in liquid ingredients.
- Whisk together until well combined and clumps are gone.
- Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
Video
Notes
How do you thicken maple glaze?
If your maple glaze has become too watery, you can add a little powdered sugar at a time to balance things out. Adjust with the plant milk until you get the consistency you want for your donuts, cakes, scones, muffins, and other treats. Storage Tips
I don't recommend storing maple icing at room temperature for more than an hour because it contains oat milk. Instead, keep this glaze in an airtight container in the fridge for up to 4-5 days. (I always recommend storing food in glass containers because it keeps everything fresher for longer.
If your maple glaze has become too watery, you can add a little powdered sugar at a time to balance things out. Adjust with the plant milk until you get the consistency you want for your donuts, cakes, scones, muffins, and other treats. Storage Tips
I don't recommend storing maple icing at room temperature for more than an hour because it contains oat milk. Instead, keep this glaze in an airtight container in the fridge for up to 4-5 days. (I always recommend storing food in glass containers because it keeps everything fresher for longer.
Nutrition
Calories: 43kcal | Carbohydrates: 11g | Protein: 0.01g | Fat: 0.01g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 1IU | Calcium: 6mg | Iron: 0.01mg
