Overnight Oats With Chia Seeds (Easy 4 Ingredient Recipe)

Easy, 4-ingredient overnight oats with chia seeds that come together in minutes. Swirl in your favorite nut butter and add some fresh fruit on top for a refreshing breakfast on the go.

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Why You’ll Love This Recipe

  • Simple: Just four basic ingredients combined in a glass jar make this easy chia overnight oats! 
  • Versatility: It’s super adaptable, so it can accommodate different tastes, preferences, or dietary needs.
  • Convenience: This overnight oats with chia seeds recipe is perfect for meal prep and busy mornings. Make it at night, and it’ll be ready when you wake up.

Nutrition

Chia seeds are a powerhouse of nutrition. They are rich in omega-3 fatty acids, fiber, protein, antioxidants, magnesium, and phosphorus. Chia is also a good source of calcium, iron, zinc, thiamine (vitamin B1), and niacin (vitamin B3). Chia seeds are associated with having an antianxiety effect [1].

Rolled oats are an excellent source of soluble fiber, which aids in managing blood sugar levels and promotes a feeling of fullness [2]. Together, they form a healthy duo with a wide range of health benefits.

Ingredients + Notes

Simple ingredients for a healthy chia overnight oats recipe. 

A bottle of plant milk, a measuring cup with rolled oats, a small bowl of chia seeds, and a spoon with maple syrup arranged on a blue textured surface with a cloth napkin.
  • Rolled oats: Rolled oats will work for this recipe. I do not recommend using steel-cut oats. It just won’t be the same.
  • Chia seeds: These tiny, nutrient-dense seeds are rich in omega-3 fatty acids and give these overnight oats a little crunch. 
  • Milk: Unsweetened almond milk or oat milk is my go-to because that is usually what we tend to have on hand. You could even make your own with this Easy Homemade Almond Milk Recipe.

Recipe Variations

Enjoy this delicious breakfast as is, or adjust as needed. 

  • Milk: Feel free to use whatever milk you have on hand. Aside from the previously mentioned milk, cashew milk, soy milk, coconut milk, and hemp seed milk are all excellent choices. Keep in mind that oat milk is naturally very sweet! 
  • Oats: Quick oats can be used. They will alter the texture slightly. Old-fashioned oats are recommended for that classic, ever-so-slight, chewy texture.
  • Vanilla extract: A splash of vanilla extract can add an extra layer of flavor.

How To Make Overnight Oats With Chia Seeds

​Easy instructions for the perfect overnight oats with chia seeds recipe. 

  1. Add rolled oats, chia seeds, maple syrup, and milk to a glass jar.  

Would you like to save this?

  1. Stir thoroughly and place in fridge for at least an hour (or overnight for best results). 
  2. Serve with fresh berries on top.

Servings Ideas

Storage Tips

Store in an airtight glass container to maintain freshness. This approach helps your oats last up to 4-5 days in the fridge. (I’m a fan of making this oat recipe in a glass jar, which can easily be stored in. Keeping cleanup to a minimum.)

If you tried this Overnight Night Oats With Chia Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Recipe

Oats in a glass jar with blueberries.
5 from 3 votes

Overnight Oats With Chia Seeds

Easy, 4-ingredient overnight oats with chia seeds. They take just minutes to prep and are perfect for busy mornings.
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: American, Asian
Diet: Vegan
Yield: 1 Serving
Calories: 219kcal

Ingredients 
 

Instructions

  1. Add rolled oats, chia seeds, maple syrup, and milk to a glass jar.
  2. Stir thoroughly and place in fridge for at least an hour (or overnight for best results).
  3. Serve with fresh berries on top.

Notes

Storage Tips
Store in an airtight glass container to maintain freshness. This approach helps your oats last up to 4-5 days in the fridge. (I’m a fan of making this oat recipe in a glass jar, which it can easily be stored in. Keeping cleanup to a minimum.)
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 219kcal | Carbohydrates: 35g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 167mg | Potassium: 187mg | Fiber: 7g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 217mg | Iron: 2mg

Did you make this recipe?

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References

[1] Ullah, R., Nadeem, M., Khalique, A., Imran, M., Mehmood, S., Javid, A., & Hussain, J. (2016). Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology53(4), 1750–1758. https://doi.org/10.1007/s13197-015-1967-0

[2] Rebello, C. J., O’Neil, C. E., & Greenway, F. L. (2016). Dietary fiber and satiety: the effects of oats on satiety. Nutrition reviews74(2), 131–147. https://doi.org/10.1093/nutrit/nuv063

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