I feel like every time we went to my great-grandmother’s home growing up she was always making some sort of crumble. I channeled her for this Vegan Beet Apple Crumble recipe, picturing her making the crumble with us great-grandkids sitting around their kitchen table thoroughly enjoying it (and trying to steal extra toppings). For this easy vegan dessert recipe, I got to partner with Love Beets, an upbeat, fun company making delicious beet products. For this dairy-free crumble recipe, I used their Organic Cooked Beets (which are tasty even on their own)!
Every year Jon and I plant out a good sized veggie garden and most (if not all of the beets) go to friends and family members because we haven’t been big fans of them. I’ve wanted to like beets for a long time because they are ridiculously healthy for you and have so many nutritional benefits. In my mind I put beets in the same category as greens, I like to eat them because they are healthy, but I don’t always want to because of the taste. Thankfully, Love Beets has somehow made a whole series of marinated baby beets, whole cooked beets, mouth watering salads, snacks, as well as beet juices that will make your taste buds jump for joy. I think they must have beet superpowers or something.
If you’re just dying to try out their superpowered beets check out their Store Locator! It makes finding them in your area super simple.Print
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