Vegan garlic roasted peanuts? Say what?! Made with only 3 ingredients, this homemade, plant-based snack is not only easy to make, but also delicious and nutritious. Peanuts are an excellent source of protein, fiber and vitamin B-6.

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  • Author: Rae’s Assistant
  • Total Time: 20 minutes
  • Yield: 1 CUP 1x


Units Scale
  • 2 teaspoons coconut oil
  • 3 cloves garlic, minced
  • 1 cup raw organic peanuts


  1. In a large pan, add coconut oil, minced garlic and raw peanuts. 
  2. Cook on low with lid on for 15 minutes. 
  3. Let cool and enjoy! 


Looking for your next vegan snack? Try this plant-based Pineapple Banana Smoothie.

  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes

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