This beet lemonade is the perfect homemade drink for a hot summer day (or Fall day). It’s made with Love Beets Organic Beet Juice (they might convert your non-beet-loving friends and family into beet lovers) seriously).
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Table of Contents
*Thank you, Love Beets for sponsoring this post. All information and opinions shared are my own.
Why You’ll Love This Recipe
- Flavor-packed: This refreshing summer drink combines the sweet, earthy taste of fresh beet juice with tart lemonade. Oh, and don’t forget the maple syrup!
- Not too sweet: Sweetened with maple syrup, you can control how sweet you make it.
- Perfect for summer: Served over ice cubes with a rosemary sprig or lemon slices, this drink is ideal for beating the heat.
Nutrition For Mental Wellbeing
One serving of beets contains 10g of carbohydrates, 2g of fiber, 0.2g of fat, and 1.7g of protein. Beets are an excellent source of antioxidants and folate. They are also a good source of manganese and contain small amounts of copper, potassium, magnesium, iron, vitamins C and B6.
An animal study found that beetroot juice can alter cortisol levels, leading to serotonin synthesis, and can positively impact anxiety and depression.

Why Love Beets?
Love Beets are made at their own state-of-the-art production facility in Rochester, New York, with most of their beets grown nearby in upstate New York. This is important to me because many companies (if not most) produce their food in third-party facilities, giving them less control over their product. In contrast, when it’s produced in-house, you get complete oversight and control, creating higher-quality products. Having the majority of their beets grown nearby also leads to fewer nutrients being lost through shipping and storage, so you’re really getting the best of the best with these guys.
If you’re just dying to try out their superpowered beets, check out their Store Locator! It makes finding them in your area super simple.
Ingredients + Notes
A vibrant root vegetable is the star of the show in this ruby-red lemonade.

- Lemon juice: Freshly squeezed from fresh lemons makes for the best tart flavor.
- Beetroot juice: Made with Love Beets Organic Beet Juice, adding a lovely ruby color and earthy sweetness.
- Maple syrup: I love using maple syrup as a sweetener because it saves you time and dissolves perfectly in liquid.
- Water
Recipe Variations
Even if this was one of your favorite recipes, sometimes substitutions are needed. Here are my recommendations.
- Sweetener: I always recommend maple syrup as a sweetener in drinks, but if you don’t like it or don’t have any on hand, I recommend using agave. Alternatively, dissolve cane sugar in half of a cup of hot water and use that.
- Ginger: Add a splash of ginger juice for a spicy flavor that pairs well with the tart lemonade.
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How To Make Beet Lemonade
Two simple steps, that’s it.
- Add all ingredients into a large pitcher and stir until well combined.




- Serve over ice with lemon wedges or slices to enjoy a little taste of zesty beet goodness.


Servings Ideas
Here are some tasty recipe pairings to consider.
- Sides: Pair with a Fattoush salad or Strawberry Salad With Cucumber for a refreshing summer meal.
- Mains: Complement grilled vegetables, pesto pasta salad, or a Veggie Pot Pie.
- Dessert: Enjoy alongside a Raspberry Sorbet, Pineapple Sorbet, or raw Vegan Chocolate Cheesecake for a sweet treat.
Storage Tips
Any leftover beet lemonade can be stored in an airtight glass container in the refrigerator for up to three days. Lemon juice can settle, so give it a quick stir before serving.
FAQ
Yes, they are both packed with antioxidants and essential vitamins that are good for you.
Daily consumption of beet juice can provide benefits to both your physical and mental health.
If you tried this Beet Lemonade Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Recipe
Beet Lemonade
Equipment
Ingredients
- 1 1/4 cup lemon juice, freshly squeezed
- 1 bottle Love Beets Organic Beet Juice
- 2 1/2 cups water
- 1/3 cup maple syrup
- Sprigs of fresh rosemary, to your liking
Instructions
- Add all ingredients into a large pitcher and stir until well combined.
- Serve over ice with lemon wedges or slices to enjoy a little taste of zesty beet goodness.
Notes
Nutrition
Did you make this recipe?
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Reference
Ghanbari, P., Khajehzadeh, S., Sayyed, A., Raeisi, D., & Salehi, O. (2022). The effect of high intensity interval training with beetroot (Beta vulgaris) juice supplementation on serotonin and dopamine receptors expression, anxiety and depression in middle-aged diabetic rats. Avicenna journal of phytomedicine, 12(6), 627–637. https://doi.org/10.22038/AJP.2022.20895


I love beets so this sounds like the perfect recipe for me!
Awesome!