Who else loves pineapple? This easy pineapple nice cream is simple as can be, utilizing only three ingredients. Did you know that one pineapple contains over 700% of the recommended daily intake of vitamin C?

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I hope you LOVE this dairy-free ice cream recipe! It’s:
Sweet
Creamy
Tropical
Satisfying
& SO fun!

If you try this coconut pineapple ice cream recipe, let me know! Leave a comment, rate it, and remember to take a pic and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!

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Pineapple Ice Cream


  • Author: Rae Aflatooni
  • Total Time: 3 hours 15 minutes
  • Yield: 6 1x
  • Diet: Vegan

Description

Easy pineapple ice cream that tastes like summer.


Ingredients

Units Scale
  • 1 13.5ounce can of coconut cream
  • 2 ripe bananas
  • 1 pineapple OR 4 cups frozen pineapple
  • coconut flakes (as much as you like)

Instructions

  1. Prep: Break bananas into smaller pieces and if using fresh pineapple cut into chunks (so that they fit in the food processor).
  2. Process: Add banana, pineapple, and coconut cream into a food processor and blend for 60+ seconds until smooth.
  3. Pour: Scoop into a freezer-safe dish.
  4. Freeze: Freeze for 2+ hours (until frozen).
  5. Enjoy: Serve and sprinkle coconut flakes on top.

Notes

A loaf plan works really well for any homemade ice cream recipe. 

  • Prep Time: 15
  • Freeze Time: 3 hours
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Keywords: pineapple sorbet, coconut pineapple nice cream, vegan pineapple ice cream

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Recipe rating

2 Comments

  1. Such a simple recipe but so refreshing.