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5 from 1 vote

Who else loves pineapple? This easy pineapple nice cream is simple as can be, utilizing only three ingredients. Did you know that one pineapple contains over 700% of the recommended daily intake of vitamin C?

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I hope you LOVE this dairy-free ice cream recipe! It’s:
& SO fun!

If you try this coconut pineapple ice cream recipe, let me know! Leave a comment, rate it, and remember to take a pic and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!

5 from 1 vote

Pineapple Ice Cream

Yield 6 Servings
Prep Time 15 minutes
Freeze Time 5 hours
Total Time 15 minutes
Easy pineapple ice cream that tastes like summer.



  • Prep: Break bananas into smaller pieces and if using fresh pineapple cut into chunks (so that they fit in the food processor).
  • Process: Add banana, pineapple, and coconut cream into a food processor and blend for 60+ seconds until smooth.
  • Pour: Scoop into a freezer-safe dish.
  • Freeze: Freeze for 2+ hours (until frozen).
  • Enjoy: Serve and sprinkle coconut flakes on top.


Please read through the above blog post for helpful tips and tricks!


Calories: 111kcal, Carbohydrates: 29g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 2mg, Potassium: 305mg, Fiber: 3g, Sugar: 20g, Vitamin A: 113IU, Vitamin C: 76mg, Calcium: 22mg, Iron: 1mg

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