Who else loves pineapple? This easy pineapple nice cream is simple as can be, utilizing only three ingredients. Did you know that one pineapple contains over 700% of the recommended daily intake of vitamin C?
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I hope you LOVE this dairy-free ice cream recipe! It’s:
Sweet
Creamy
Tropical
Satisfying
& SO fun!
If you try this coconut pineapple ice cream recipe, let me know! Leave a comment, rate it, and remember to take a pic and tag it #raepublic on Instagram! I’d love to see what you come up with. Cheers, lovely!
Pineapple Ice Cream
Ingredients
- 1 13.5-ounce can of coconut cream
- 2 ripe bananas
- 1 pineapple, or 4 cups frozen pineapple
- coconut flakes, (as much as you like)
Instructions
- Prep: Break bananas into smaller pieces and if using fresh pineapple cut into chunks (so that they fit in the food processor).
- Process: Add banana, pineapple, and coconut cream into a food processor and blend for 60+ seconds until smooth.
- Pour: Scoop into a freezer-safe dish.
- Freeze: Freeze for 2+ hours (until frozen).
- Enjoy: Serve and sprinkle coconut flakes on top.
Equipment
Notes
Nutrition
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Such a simple recipe but so refreshing.
Agree!