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Two glass jars filled with iced, dark red beet lemonade and garnished with rosemary sprigs. A bottle and beetroot are in the background, all set against a dark surface.
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5 from 1 vote

Beet Lemonade

Easy beet lemonade recipe that is grounding and refreshing. Made with three simple ingredients, this is the perfect summer drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Diet: Vegan
Servings: 6 Servings
Calories: 65kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 1 1/4 cup lemon juice freshly squeezed
  • 1 bottle Love Beets Organic Beet Juice
  • 2 1/2 cups water
  • 1/3 cup maple syrup
  • Sprigs of fresh rosemary to your liking
US Customary - Metric

Instructions

  • Add all ingredients into a large pitcher and stir until well combined.
  • Serve over ice with lemon wedges or slices to enjoy a little taste of zesty beet goodness.

Notes

Sweetener Substitutions
I always recommend maple syrup for sweetener in drinks, but if you don’t like it or don’t have any on hand, I recommend using agave. Alternatively, dissolve cane sugar in ½ cup of hot water and use that.
Storage Tips
Any leftover beet lemonade can be stored in an airtight glass container in the refrigerator for up to three days. Lemon juice can settle, so give it a quick stir before serving.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 65kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 137mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 0.2mg
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