Strawberry Banana Blueberry Smoothie 

Start your day off in a fresh and invigorating way with my strawberry blueberry banana smoothie, or make it your afternoon pick-me-up or poolside summer treat. There are endless ways to enjoy this nutritious and fruity drink!

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Why You’ll Love This Recipe

I know you’ll love this blueberry banana and strawberry smoothie as much as my family does. It’s super cool and refreshing, which makes it ideal for hot days. Plus, it’s so quick and easy, it’s ready before you know it. You’ll also get plenty of vitamins and minerals that help you power through anything, whether it’s a workday or play day!

Nutrition For Mental Health

Did you know that strawberries are 91% water and blueberries are 84% water? Both berries are rich in antioxidants! Strawberries are a good source of vitamin C, manganese, folate, and potassium. While blueberries are a good source of vitamins K, C, A, E, B6, manganese, and copper. A randomized controlled trial found that blueberry supplementation significantly reduced symptoms of anxiety and depression compared to placebo.

Ingredients + Substitutions

There are only a few ingredients in my strawberry banana blueberry smoothie, so if you’re missing one of them, you can try these tips:

Ingredients for a strawberry banana and blueberry smoothie on a black tiled counter.
  • Frozen fruit: If you only have fresh fruit, no worries! You can still whip up a strawberry blueberry banana smoothie, but you will need some ice to get the texture just right. 
  • Milk: I always use almond milk since that’s my favorite and what I tend to have on-hand, though you can use any plant-based milk you like best.
  • Protein powder: Want a more filling experience so your smoothie eats like a meal? Plant-based protein powder added in helps you feel fuller for longer, making this the perfect breakfast for a busy morning. 

How To Make This Strawberry Banana Blueberry Smoothie

It couldn’t be easier to make a blueberry banana and strawberry smoothie! You’ll have it ready in 2 steps and less than 5 minutes.

  1. Add frozen fruit to a high-speed blender and pour almond milk over top. Blend on high until blended thoroughly. 

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  1. Serve with fresh fruit on top.
Two cups of blueberry and strawberry banana smoothie.

Servings Ideas

Some people love just making a smoothie to go, while others like to enjoy it as part of a full breakfast. If you’re in the latter group, serve it with my protein avocado toast,  almond butter toast, eggless fluffy pancakes, or overnight oats with water.

Storage Tips

Unfortunately, fresh smoothies don’t last forever, and any leftovers will need to be consumed within 12 hours. Another option is to freeze leftover smoothie in ice cube trays or popsicle molds to enjoy another day!

If you tried this Strawberry Blueberry Banana Smoothie Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

Recipe

Close up of pink smoothie in clear glass cups with a glass straw sticking out.
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Strawberry Blueberry Banana Smoothie

Start your day off in a fresh and invigorating way with my strawberry blueberry banana smoothie, or make it your afternoon pick-me-up or poolside summer treat. There are endless ways to enjoy this nutritious and fruity drink!
Prep Time:5 minutes
Total Time:5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Vegan
Yield: 2 Servings
Calories: 106kcal

Equipment

Ingredients  

  • 1 frozen banana
  • 8-10 frozen strawberries
  • 1/2 cup frozen blueberries
  • 1 cup almond milk

Instructions

  1. Add frozen fruit to a high-speed blender and pour almond milk over top. Blend on high until blended thoroughly.
  2. Serve with fresh fruit on top.

Notes

Storage Tips
Unfortunately, fresh smoothies don’t last forever, and any leftovers will need to be consumed within 12 hours. Another option is to freeze leftover smoothie in ice cube trays or popsicle molds to enjoy another day!

Nutrition

Calories: 106kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 313mg | Fiber: 4g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 37mg | Calcium: 163mg | Iron: 0.5mg

Did you make this recipe?

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References

Venable, K. E., Kelley, D. P., Jeansonne, A., Beyl, R., O’Bryan, S., Vatsavayi, V., Jones, S., Lee, C. C., & Francis, J. (2025). Effects of Blueberry Supplementation on Depression and Anxiety Symptoms in a Rural Louisiana Population. Nutrients, 17(23), 3720. https://doi.org/10.3390/nu17233720

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