Watermelon Strawberry Popsicles

Assorted watermelon and strawberry popsicles are arranged on a dark surface, surrounded by slices of watermelon, halved strawberries, and mint leaves. This easy recipe is perfect for anyone looking to try delicious watermelon popsicles ideal for summer days.

5 from 1 vote

Watermelon Strawberry Popsicles

These easy watermelon popsicles are perfect for a hot summer day. They require just 10 minutes of prep time and a handful of simple ingredients. They're a great way to enjoy a healthy, refreshing treat without any added sugar.

Prep Time10

Freeze TIme4

Total Time4 10

Course: Dessert, Snack

Cuisine: American

Diet: Vegan

Servings: Popsicles

Calories: 25kcal

Author: Rae Aflatooni

Equipment

Ingredients

2 cups watermelon cubed
1 cup strawberries tops removed
2 tablespoons freshly squeezed lime juice (about 2 limes worth)
6 mint leaves

US Customary - Metric

Instructions

Blend watermelon, strawberries, lime juice, and mint in a high-speed blender until smooth. (Alternatively, a food processor or immersion blender will work.)
Pour mixture into popsicle mold, insert popsicle sticks, and freeze for about 4 hours (or overnight).
Serve by running a popsicle under warm water to release from the mold.

Video

Notes

Storage Tips

To keep leftover popsicles fresh and free from freezer burn, store them in an airtight glass container in the freezer for up to a month. (Wrapping each popsicle in parchment paper will keep them from sticking together.)

Nutrition