For any day of the week, vegan slow cooker recipes can save the day. With your slow cooker, it’s a great way to have healthy meals waiting for you after a busy day. I often find that the crock pot is the easiest way to get plant-based recipes on the table. These vegan crock pot recipes are sure to please everyone with tasty flavors that will have them begging for more!
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The List: 75 Vegan Crockpot Recipes
Slow-cooker recipes made with vegan ingredients are truly the perfect way to keep on with healthy eating without stressing yourself out at the end of the day. From veggie soups to vegan jambalaya and everything in between, you’ll find all the flavors you crave in these meatless meals that your slow cooker makes for you.
Vegan Crockpot Chili Recipes
Vegan chili is full of such complex flavors that even non-vegans won’t believe there’s no meat. Plant-based proteins and delightful aromatics come together for a hearty, savory meal that can’t be beat!
Slow Cooker Bean Quinoa Chili
This slow cooker bean quinoa chili takes just ten ingredients for an easy dinner or meal prep created by From My Bowl.
This three-bean vegetarian chili is all of that and healthy. Packed with plant-based protein, fiber, and veggies, this is a great everyday chili recipe.
Butternut squash is in season, and the chilly weather is perfect for butternut squash chili time. This butternut squash chili recipe is easy; make it in the crockpot or even faster in the Instant Pot.
Vegan soups are a game changer for the fall season. Of course, you can make them any time of year, but when it’s time to trot out your fuzzy sweaters, it’s also time to load up your slow cooker with these soup recipes.
Buffalo Cauliflower Soup
This creamy and spicy soup recipe is loaded with vegetables and perfect for a low-calorie vegan soup.
Made with winter squash, leeks, kale, and cannellini beans, this quick and easy slow cooker soup is so versatile, and there are many different ways to make it!
This thick and creamy vegan corn chowder soup is made with vegetables. Cook this soup on the stovetop, Instant Pot, or in a crockpot; all three cooking methods are included.
With a slow cooker and Instant Pot option, this versatile tomato basil soup is perfect if you are short on time or have a whole afternoon to let it simmer.
This Chickpea and Quinoa Stew is loaded with spices and delicious flavors of paprika and chipotle peppers. Made in the crockpot for an easy weeknight meal.
Tasty vegan Moroccan chickpea stew made in the slow cooker. It’s flavorful, savory, and veggie-packed. If you’re looking for a vibrant soup packed full of protein.
In addition to making the perfect vegan Thanksgiving side, you can make heavenly holiday drinks for a crowd during the holiday season. You won’t have to worry about serving all your guests…just leave a ladle nearby and let them fill up as needed.
Crock Pot Pumpkin Apple Cider
This easy pumpkin-flavored apple cider is served hot or cold for a smooth and delicious fall flavor with every sip.
You can even spread some more love for vegan foods by serving up these crockpot spreads made entirely with plant-based ingredients. They’re a great addition to sandwiches or snacks that everyone will love.
Crockpot Pumpkin Butter
Perfect for topping bread and perfect for both gluten-free and vegan eaters, this easy pumpkin butter will soon become your favorite topping.
So many slow cooker side dishes add in dairy, meats, eggs, and other non-vegan items. But with these vegan crockpot vegetable recipes, you can keep them full of completely plant-based goodness.
Crockpot Mashed Butternut Squash
The perfect side dish for any meal, this easy-to-make and family-friendly recipe is colorful and delicious.
Vegan curry is so warm and dreamy. It’s perfect for a chilly night and can be made as spicy as you’d like it. In the crockpot, mastering curry is easier than ever for an unforgettable meal that truly rivals takeout every time.
Slow Cooker Lentil Curry
This Easy Slow Cooker Lentil Curry is simple with only pantry staples. It is full of flavor, easy to double up, and a perfect make-ahead recipe that is freezer friendly.
Beans are one of my favorite plant-based ingredients. They’re full of nutrients and so hearty that they keep you feeling full and satisfied. Meatless Monday couldn’t possibly get any better!
How to Cook Black Beans (Soak or No Soak Methods)
Made with just a few seasonings, these slow-cooked beans are packed with incredible flavor for a soft and tender batch of black beans whenever you need them.
Tired of the same flavors? I hear ya! Sometimes we need to shake things up with a different cuisine or flavor. If you’re new to the vegan diet, you may not know where to turn to find unique and creative vegan crockpot recipes. Fortunately, you can bookmark this page and see how many you can make!
Vegan Tagine with Chickpeas
This comforting Moroccan-inspired stew is the perfect dish with these cozy and bold flavors to warm you up.
Made with potatoes, chickpeas, and other veggies mixed with a tomato-based sauce and warming spices, this heavenly recipe is an easy copycat you can make at home.
A crock pot is a type of slow-cooking appliance that uses moist heat to cook your food over a longer period of time. It has a heating element, a heavy ceramic pot that fits into the casing, and a glass lid to keep the heat and moisture it generates confined inside.
Crock pots have risen to stardom in the kitchen because you can often dump your ingredients into it, turn it on, and come home to a fully-cooked meal. They can also free up your oven and your time during holidays, making them a must-have appliance for your kitchen.
The Best Slow Cookers!
Meet your kitchen’s new hero – the slow cooker! Elevate your culinary game with minimal effort, crafting tender and flavorful dishes that redefine convenience and taste. Get ready to savor effortless excellence with these slow cookers.
Much of how you store a recipe will depend on what is in that recipe. You will never want to just store the ceramic pot of your crock pot in your fridge or freezer. Instead, you should let your food cool, then transfer it to an airtight bag or container for storage.
Fridge
Most of the vegan recipes you’ll make in your crock pot will have a fridge shelf life of between 3 and 5 days. Always check the specific recipe for directions, and aim to eat your leftovers as quickly as you can. If that’s an issue, you will want to consider freezing the remainder of them.
Freezer
Properly sealed, your vegan crock pot recipes can last in the freezer for anywhere from 1 to 6 months. Again, it depends on what is in the recipe, and most recipes will taste best when you use them up sooner rather than later.
As a vegan, you’re probably never going to put meat into your slow cooker. But there are some vegan-friendly items that you should not put in there either. For one, using too much liquid could cause it to overflow.
Delicate veggies such as asparagus get too soft and mushy. If you want to add those, do them towards the end of the cooking time. Fresh herbs should only go in at the end, as should plant-based milk.
What vegetables should not be added to a slow cooker?
Certain veggies lose their appeal in the slow cooker. Asparagus, bell peppers, and peas turn mushy and don’t taste all that great.
Heartier root vegetables always seem to endure better. If a recipe calls for a more delicate veggie, make sure you add it towards the end of your cooking time.
What are some mistakes people make using a slow cooker?
The biggest mistakes people make when using a slow cooker tend to be adding too much liquid or not defrosting their ingredients first, which can also add too much liquid.
Putting veggies in too early also leads to some less-than-desirable results. But one thing you really want to avoid at all costs is taking the lid off while your vegan meal is cooking. It will let out that trapped heat and moisture and impact the outcome.
Final Words
Vegan crockpot recipes are a surefire way to end any chaotic day on a high note. These recipes are so easy to make and are so full of flavor. Even those that aren’t devoted vegans will find something to love for Meatless Monday. Try these out the next time you don’t want to spend too much time fussing over dinner, and get ready for the most awesome leftovers for tomorrow’s lunch!
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Hi, I'm Rae. The voice behind Raepublic. I have an MS in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.
