Make your next breakfast complete with crispy, perfectly tasty home fries in the oven. Baked home fries are the side dish you need for a full and savory breakfast, all without the unhealthy oils to get it crisp.
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Table of Contents
Why You’ll Love This Recipe
- Crispy: These oven-roasted home fries come out with that perfectly crispy texture that makes them the perfect breakfast side dish!
- Perfectly seasoned: Savory and delightful, these will disappear fast.
- Kid-friendly: Even kids will gobble them up!
Nutrition For Mental Health
This homemade baked home fries recipe contains 46g of carbs, 6g of protein, and 5g of fat per serving. It is rich in potassium! These crispy home fries are also a good source of vitamins A and C, iron, and contain a smaller amount of calcium. A cross-sectional study found that individuals with lower potassium levels had a higher prevalence of depression and anxiety.
Ingredients + Notes
These simple and savory home-fried potatoes in the oven are just what you need for your next breakfast!
A full list of ingredients with exact amounts can be found in the recipe card below.
Substitutions + Variations
Make any adjustments you need with these tips for variations and substitutions.
- Potatoes: You can use any type of potato, like Yukon gold or red potatoes.
- Bell pepper: Can’t find chives or don’t have them on hand? Dice up a bell pepper for an added punch of flavor.
- Oil: You can use avocado oil if you don’t have any olive oil.
How To Make Oven-Baked Home Fries
In just a few simple steps, these oven home fries will soon be on your table with that oh-so-crispy texture you’re craving!
- Preheat the oven to 425°F/220°C and line a baking sheet with parchment paper.
- Add all ingredients to a large bowl and toss until potatoes are well coated.
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- Spread evenly on prepared baking sheet and bake for 20 minutes. Flip potatoes and bake for another 20 minutes (until desired crispiness is reached). You can even turn on the broiler for the last ~5 minutes.
- Serve with freshly chopped chives on top.
Servings Ideas
Take your time and enjoy breakfast this weekend by adding my baked home fries recipe to your spread. They’re a great match for my banana nut muffins, banana pancakes, chia overnight oats, coconut chia pudding, or no-yogurt overnight oats to give you something sweet to complement those savory flavors. Or make the whole meal savory with my avocado protein toast or vegan scrambled tofu. Finished it off with a refreshing drink such as this mango matcha latte, berry smash mocktail, or creamy coconut lemonade.
Storage Tips
Home fries in the oven are best made fresh, and they’re easy enough to do, too. If you have any leftovers, pop them into an airtight container in your fridge and polish them off within 4 days. You can also freeze them if you like, though it will change the texture a bit.
FAQ
Oven home fries need about 40 minutes total. You’ll want to flip them halfway through, and while you don’t have to, putting them under the broiler for about 5 minutes ensures perfect crispiness.
You absolutely must flip them over after 20 minutes. This ensures that each side gets crispy, just like you want.
Following this recipe will get them crispy, but if you want them even crispier, take about 10 minutes extra to soak them in ice-cold water. Drain them well and pat them completely dry, then follow the rest of the steps.
More Vegan Breakfast Recipes
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Recipe
Baked Home Fries
Equipment
Ingredients
- 3 pounds Russet potatoes (or Gold potatoes), (~1.3kg) washed and chopped into 1-inch cubes (no need to peel)
- 2 tablespoons avocado oil
- 1 tablespoon Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons chives, diced
Instructions
- Preheat the oven to 425°F/220°C and line a baking sheet with parchment paper.
- Add all ingredients to a large bowl and toss until potatoes are well coated.
- Spread evenly on prepared baking sheet and bake for 20 minutes. Flip potatoes and bake for another 20 minutes (until desired crispiness is reached). You can even turn on the broiler for the last ~5 minutes.
- Serve with freshly chopped chives on top.
Video
Notes
This homemade baked home fries recipe contains 46g of carbs, 6g of protein, and 5g of fat per serving. It is rich in potassium! These crispy home fries are also a good source of vitamins A and C, iron, and contain a smaller amount of calcium. A cross-sectional study found that individuals with lower potassium levels had a higher prevalence of depression and anxiety. Storage Tips
Home fries in the oven are best made fresh, and they’re easy enough to do, too. If you have any leftovers, pop them into an airtight container in your fridge and polish them off within 4 days. You can also freeze them if you like, though it will change the texture a bit.
Nutrition
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Reference
Wu, Z., Heizhati, M., Hu, J., Lin, M., Gan, L., Li, M., Yang, W., Yao, L., Hong, J., Sun, L., Li, J., Li, W., & Li, N. (2023). Lower 24-h urinary potassium excretion is associated with higher prevalent depression and anxiety status in general population. Brain and behavior, 13(4), e2842. https://doi.org/10.1002/brb3.2842
These are so good!
So glad that you like them.