Garlic Roasted Peanuts

Vegan garlic roasted peanuts? Say what?! Made with only 3 ingredients, this homemade, plant-based snack is not only easy to make, but also delicious and nutritious. Peanuts are an excellent source of protein, fiber and vitamin B-6.

This post contains affiliate links.

Would you like to save this?

5 from 1 vote

Garlic Roasted Peanuts

Vegan garlic roasted peanuts? Say what?! Made with only 3 ingredients, this homemade, plant-based snack is not only easy to make, but also delicious and nutritious. Peanuts are an excellent source of protein, fiber and vitamin B-6.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Snack
Cuisine: American
Yield: 1 Cup
Calories: 912kcal

Ingredients 
 

  • 2 teaspoons coconut oil
  • 3 cloves garlic, minced
  • 1 cup peanuts, raw organic

Instructions

  1. In a large pan, add coconut oil, minced garlic and raw peanuts. 
  2. Cook on low with lid on for 15 minutes. 
  3. Let cool and enjoy! 

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 912kcal | Carbohydrates: 26g | Protein: 39g | Fat: 80g | Saturated Fat: 18g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 33g | Sodium: 34mg | Potassium: 1122mg | Fiber: 14g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 171mg | Iron: 6mg

This post may contain affiliate links, meaning I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic.

You'll Also Love...

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating