Easy, vegan roasted red pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. Yippee!
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Veggie Pizza
Easy, vegan roasted red pizza that is so delicious you won’t even miss the cheese, or the meat for that matter! This plant-based pizza is both filling and light, allowing you to enjoy it as a meal all on its own or as an appetizer. Yippee!
Ingredients
- Pizza Dough, Vegan
- 1 1/2 cup Pizza Sauce, Red
- 15 grape tomatoes, halved
- 1/2 green bell pepper
- 1 zucchini, 1/4 inch slices
- 3+ slices of red onion, sliced and separated
- fresh oregano, optional topping
Instructions
- Preheat oven to 400°F.
- Line a cookie sheet with a silicone baking mat OR spray pan with olive oil.
- Roll out vegan pizza dough on cookie sheet.
- Spread plant-based red pizza sauce over dough.
- Lay out onions, tomatoes, zucchini and bell pepper on dough.
- Bake for 15 minutes.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 181kcal | Carbohydrates: 39g | Protein: 10g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 1772mg | Potassium: 2316mg | Fiber: 12g | Sugar: 26g | Vitamin A: 4328IU | Vitamin C: 144mg | Calcium: 115mg | Iron: 5mg
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