Easy and delicious vegan popcorn flavoring that does not contain nutritional yeast. I know, I know, you’re thinking what’s wrong with nutritional yeast? I’m not saying anything is wrong with nutritional yeast, I just don’t happen to like it. It’s as simple as that. Made with Himalayan salt, which contains a variety of trace minerals and less sodium than other salts. It’s pretty much the ninja of the salt kingdom.

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Ingredients

4 cups popped popcorn
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon rosemary, ground
1/8 teaspoon salt

Instructions

In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind.
Sprinkle over freshly popped organic pop corn.

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

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