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5 from 1 vote

Garlic Rosemary Popcorn Seasoning

Easy and delicious vegan popcorn flavoring.
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 4 Servings
Calories: 619kcal
Author: Rae Aflatooni

Ingredients

  • 4 cups popped popcorn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary ground
  • 1/8 teaspoon salt
US Customary - Metric

Instructions

  • In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind. 
  • Sprinkle over freshly popped organic pop corn. 

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 619kcal | Carbohydrates: 122g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 85mg | Potassium: 463mg | Fiber: 21g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 5mg
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