POMEGRANATE LIMEADE

This pomegranate limeade is so tasty that you’ll wish you made more. So go ahead and make a double batch, gorgeous, you’ll thank me later. This plant-based pomegranate limeade is sweetened with some tasty maple syrup instead of cane sugar. It’s the perfect vegan drink for a winter party (even if it’s a party of one). Pomegranate is a great source of vitamin K, C, and folate. 

PREP TIME: 7m |  TOTAL: 7m  |  YIELD: 6 SERVINGS

INGREDIENTS

• 1 1/2 cups lime juice, fresh squeezed
• 2 cups pomegranate 
• 1/4 cup maple syrup
• 5 1/2 cups water 

INSTRUCTIONS

1. Pour all ingredients into a blender and pulse. 
2. Enjoy a little taste of winter bliss over ice! 

NOTES

Feel free to make this with cane sugar instead of maple syrup. Also, if you are a pumpkin lover make sure to try this vegan Pumpkin Lemonade!

Only Eats

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