This pomegranate limeade is so tasty that you’ll wish you made more. So go ahead and make a double batch, gorgeous, you’ll thank me later. This plant-based pomegranate limeade is sweetened with some tasty maple syrup instead of cane sugar. It’s the perfect vegan drink for a winter party (even if it’s a party of one). Pomegranate is a great source of vitamin K, C, and folate. 

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POMEGRANATE LIMEADE


  • Author: Rae’s Assistant
  • Total Time: 7 minutes
  • Yield: 6 SERVINGS 1x

Ingredients

Units Scale
  • 1 1/2 cups lime juice, fresh squeezed
  • 2 cups pomegranate
  • 1/4 cup maple syrup
  • 5 1/2 cups water

Instructions

  1. Pour all ingredients into a blender and pulse. 
  2. Enjoy a little taste of winter bliss over ice! 

Notes

Feel free to make this with cane sugar instead of maple syrup. Also, if you are a pumpkin lover make sure to try this vegan Pumpkin Lemonade!

  • Prep Time: 7 Minutes

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