This pomegranate limeade is so tasty that you’ll wish you made more. So go ahead and make a double batch, gorgeous, you’ll thank me later. This plant-based pomegranate limeade is sweetened with some tasty maple syrup instead of cane sugar. It’s the perfect vegan drink for a winter party (even if it’s a party of one). Pomegranate is a great source of vitamin K, C, and folate.
PREP TIME: 7m | TOTAL: 7m | YIELD: 6 SERVINGS
- 1 1/2 cups lime juice, fresh squeezed
- 2 cups pomegranate
- 1/4 cup maple syrup
- 5 1/2 cups water
- Pour all ingredients into a blender and pulse.
- Enjoy a little taste of winter bliss over ice!
Feel free to make this with cane sugar instead of maple syrup. Also, if you are a pumpkin lover make sure to try this vegan Pumpkin Lemonade!