This pomegranate limeade is so tasty that you’ll wish you made more. So go ahead and make a double batch, gorgeous, you’ll thank me later. This plant-based pomegranate limeade is sweetened with some tasty maple syrup instead of cane sugar. It’s the perfect vegan drink for a winter party (even if it’s a party of one). Pomegranate is a great source of vitamin K, C, and folate.

POMEGRANATE LIMEADE

Author: Rae’s Assistant
Total Time: 7 minutes
Yield: 6 SERVINGS 1x

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Ingredients

Units Scale

1 1/2 cups lime juice, fresh squeezed
2 cups pomegranate
1/4 cup maple syrup
5 1/2 cups water

Instructions

Pour all ingredients into a blender and pulse.
Enjoy a little taste of winter bliss over ice!

Notes

Feel free to make this with cane sugar instead of maple syrup. Also, if you are a pumpkin lover make sure to try this vegan Pumpkin Lemonade!

Prep Time: 7 Minutes

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POMEGRANATE LIMEADE