This pomegranate limeade is so tasty that you’ll wish you made more. So go ahead and make a double batch, gorgeous, you’ll thank me later. This plant-based pomegranate limeade is sweetened with some tasty maple syrup instead of cane sugar. It’s the perfect vegan drink for a winter party (even if it’s a party of one). Pomegranate is a great source of vitamin K, C, and folate.
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POMEGRANATE LIMEADE
- Prep Time: 7 Minutes
- Total Time: 7 minutes
- Yield: 6 SERVINGS 1x
Ingredients
Units
Scale
- 1 1/2 cups lime juice, fresh squeezed
- 2 cups pomegranate
- 1/4 cup maple syrup
- 5 1/2 cups water
Instructions
- Pour all ingredients into a blender and pulse.
- Enjoy a little taste of winter bliss over ice!
Notes
Feel free to make this with cane sugar instead of maple syrup. Also, if you are a pumpkin lover make sure to try this vegan Pumpkin Lemonade!
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