Pesto Pizza
Easy pesto pizza, with fresh tomatoes and homemade pesto, is the perfect way to turn a simple meal into a gourmet experience. Crafted with love and simple ingredients, this vegan pizza, featuring a bold pesto flavor, is sure to be the best pizza you’ve made at home.
Ingredients
- 1 red onion, sautéed
- 1 tablespoon avocado oil
- 1 Pizza Dough
- 1 cup Pesto
- 1/3 cup marinated artichoke hearts, spread apart
- 12 grape tomatoes, halved
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 400°F/205°C.
- Add oil to a skillet and sauté onions.
- Roll out vegan pizza dough on a floured surface and place it on a parchment-lined baking sheet.
- Spread pesto over pizza dough.
- Place onions, tomatoes, artichokes, and pine nuts on the dough.
- Bake for 15 minutes, until the edges of the crust turn golden.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 553kcal, Carbohydrates: 58g, Protein: 12g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 1354mg, Potassium: 191mg, Fiber: 4g, Sugar: 11g, Vitamin A: 1843IU, Vitamin C: 13mg, Calcium: 115mg, Iron: 4mg