Make this creamy vegan sauce to drizzle on some homemade falafels, or use it as a badass salad dressing. For those of you that are skeptical about tahini, try it! Once you’ve tasted the tangy sweetness of this sesame seed-based sauce, you’ll never want to go back. It is also getting easier and easier to find, which is a plus! If you really prefer not to use tahini, feel free to sub with additional hummus instead. However, I do have to say, the tahini gives this plant-based sauce a delicious kick.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Tahini Sauce

  • Author: Rae Aflatooni
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegan


Units Scale
  • 1/4 cup hummus
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced


  1. Add all ingredients into a bowl and whisk together thoroughly. 
  2. Drizzle over freshly made vegan Falafels! 
  • Prep Time: 5 minutes
  • Category: Sauce, Dip
  • Method: Whisk

Keywords: garlic sauce, tahini sauce, lemon tahini sauce, garlic lemon tahini sauce

This post may contain affiliate links, which means I’ll receive a commission if you purchase through those links at no extra cost to you. Please read our full disclosure for more information. Thank you for supporting Raepublic. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating