Make this creamy vegan sauce to drizzle on some homemade falafels, or use it as a badass salad dressing. For those of you that are skeptical about tahini, try it! Once you’ve tasted the tangy sweetness of this sesame seed-based sauce, you’ll never want to go back. It is also getting easier and easier to find, which is a plus! If you really prefer not to use tahini, feel free to sub with additional hummus instead. However, I do have to say, the tahini gives this plant-based sauce a delicious kick.
Garlic Tahini Sauce
- 1/4 cup hummus
- 1/4 cup tahini
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- Add all ingredients into a bowl and whisk together thoroughly.
- Drizzle over freshly made vegan Falafels!
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