Pineapple Ice Cream
Easy pineapple ice cream that tastes like summer.
Ingredients
- 1 13.5-ounce can of coconut cream
- 2 ripe bananas
- 1 pineapple, or 4 cups frozen pineapple
- coconut flakes, (as much as you like)
Instructions
- Prep: Break bananas into smaller pieces and if using fresh pineapple cut into chunks (so that they fit in the food processor).
- Process: Add banana, pineapple, and coconut cream into a food processor and blend for 60+ seconds until smooth.
- Pour: Scoop into a freezer-safe dish.
- Freeze: Freeze for 2+ hours (until frozen).
- Enjoy: Serve and sprinkle coconut flakes on top.
Equipment
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 111kcal, Carbohydrates: 29g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 2mg, Potassium: 305mg, Fiber: 3g, Sugar: 20g, Vitamin A: 113IU, Vitamin C: 76mg, Calcium: 22mg, Iron: 1mg