Potatoes, potatoes, potatoes! I could eat potatoes everyday and sometimes I do! My favorite way so far is having them part of a vegan soup or making strait-up french fries! With no added oil they are healthy and delicious all at the same time. 

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  • Author: Rae’s Assistant
  • Total Time: 40 minutes
  • Yield: 46 SERVINGS 1x


Units Scale
  • 810 red potatoes, washed + chopped into french fries
  • 2 cups hot water + vegetable bouillon
  • 23 cloves garlic, minced
  • 2 hot red peppers, diced


  1. Preheat oven to 400°F.
  2. Throw uncooked french fries into a large bowl.
  3. In a small bowl whisk together hot water, vegetable bouillon, garlic and red pepper.
  4. Pour mixture over fries and stir thoroughly until evenly coated.
  5. Spread french fries on a cookie tray lined with a silicone baking mat and bake for 15 minutes. 
  6. Flip fries and bake for an additional 10 – 15 minutes. (Until desired crispness has been achieved.)


There will be some liquid left over, feel free to save this to marinate another vegan dish. 

If you love this plant-based snack make sure to try out these vegan Sweet Potato French Fries. 

  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes

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