Potatoes, potatoes, potatoes! I could eat potatoes everyday and sometimes I do! My favorite way so far is having them part of a vegan soup or making strait-up french fries! With no added oil they are healthy and delicious all at the same time.
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Spicy Oil-Free Garlic Fries
- Total Time: 40 minutes
- Yield: 4 – 6 Servings 1x
- Diet: Vegan
Description
Potatoes, potatoes, potatoes! I could eat potatoes everyday and sometimes I do! My favorite way so far is having them part of a vegan soup or making strait-up french fries! With no added oil they are healthy and delicious all at the same time.
Ingredients
- 8 – 10 red potatoes, washed + chopped into french fries
- 2 cups hot water + vegetable bouillon
- 2 –3 cloves garlic, minced
- 2 hot red peppers, diced
Instructions
- Preheat oven to 400°F.
- Throw uncooked french fries into a large bowl.
- In a small bowl whisk together hot water, vegetable bouillon, garlic and red pepper.
- Pour mixture over fries and stir thoroughly until evenly coated.
- Spread french fries on a cookie tray lined with a silicone baking mat and bake for 15 minutes.
- Flip fries and bake for an additional 10 – 15 minutes. (Until desired crispness has been achieved.)
Notes
There will be some liquid left over, feel free to save this to marinate another vegan dish.
If you love this plant-based snack make sure to try out these vegan Sweet Potato French Fries.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
Keywords: garlic fries
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