- 16 ounces raspberries, frozen
- 3 bananas
- 1/4 cup maple syrup
Let raspberries partially thaw or feel free to use fresh berries.
Pour all ingredients into food processor or blender and blend until creamy.
Put into freezer-safe container and freeze for 3-hours or until desired consistency is reached.
Please read through the above blog post for helpful tips & tricks!
Calories: 96kcal, Carbohydrates: 24g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.05g, Sodium: 2mg, Potassium: 267mg, Fiber: 5g, Sugar: 14g, Vitamin A: 47IU, Vitamin C: 19mg, Calcium: 27mg, Iron: 1mg