Give any salad that zesty, zippy hit that makes everyone come back for more. My maple Dijon vinaigrette recipe is the perfect complement to spinach and arugula salad, or any type of salad you can dream up. Plus, it couldn’t be any easier to whip up on a whim!
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Table of Contents
Why You’ll Love This Recipe
- Sweet + Tangy: This maple mustard vinaigrette is both sweet and tangy, working beautifully with your favorite salad ingredients.
- Smooth: The smooth texture is a dream come true when drizzled over salads or even added to wraps and sandwiches.
- Meal prep friendly: Make it ahead and have it ready to go for packing your lunch or making short work of dinner.
Ingredients + Substitutions
There’s nothing more frustrating than getting excited about making a recipe only to find you’re missing an ingredient. Let me help you out with some substitution tips!
- Oil: I used olive oil for this dijon maple vinaigrette recipe, though avocado oil could work too.
- Sweetener: Maple syrup adds just the right touch of sweetness and is vegan too, a prime choice for anyone who doesn’t want to use honey. All out? Try agave nectar or even date syrup for added sweetness without refined sugar.
- Mustard: Dijon mustard has such a special tang to it, though you can use another type of mustard, such as yellow, stone ground, or spicy brown mustard. Other types of mustard will change the flavor profile a bit, but it will still be delicious.
A full list of ingredients with exact amounts can be found in the recipe card below.
How To Make The Best Dijon Maple Vinaigrette
In less time than it takes to run to the store and buy something premade with preservatives, you’ll have this fresh and tangy dressing ready to go.
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- Add all ingredients into a small bowl (with a spout) and whisk until well combined. (Alternatively, use a jar with a lid and shake until well combined.)
Servings Ideas
Naturally, this maple dijon vinaigrette is beautiful on your favorite salads. Try it with my spinach arugula salad, citrus arugula salad, citrus quinoa salad, or kale spinach salad. You can also drizzle it on top of your sandwich or wrap greens. Looking to pair a whole meal? Don’t forget something refreshing to drink, like my citrus-infused water, berry-infused water, or lemon water, which can all make you feel like you’re enjoying your salad at a fabulous cafe.
Storage Tips
Make sure you keep this in an airtight container – I like mason jars for this type of thing. Store this maple dijon vinaigrette dressing for up to one month in the fridge. Don’t forget to shake it well before you pour it onto your salad to redistribute the ingredients!
FAQ
Yes, mixing Dijon with honey is a common combination to create honey mustard dressing, though keep in mind that honey is not vegan. To enjoy similar flavors that are vegan-friendly, mixing Dijon mustard with maple syrup does the trick!
The very basics of a vinaigrette require some type of oil and some type of vinegar. Everything else you add brings the rest of the flavors. Since oil and vinegar don’t mix, you’ll have to shake it up before each use.
I think the biggest mistake most home cooks make when creating a vinaigrette is getting the ratio of oil to vinegar all wrong. To succeed, you need to use more oil than vinegar. Another issue that arises is not seasoning it enough or failing to mix it well enough to combine all the flavors together. If you’ve been disappointed with vinaigrettes you’ve tried to make before, give my recipe a try, and you’ll master the process with delicious results!
More Vegan Salad Dressings
If you tried this Maple Dijon Vinaigrette Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Recipe
Maple Dijon Vinaigrette
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt, (to taste)
- 1/4 teaspoon black pepper, (to taste)
Instructions
- Add all ingredients into a small bowl (with a spout) and whisk until well combined. (Alternatively, use a jar with a lid and shake until well combined.)
Notes
Make sure you keep this in an airtight container – I like mason jars for this type of thing. Store this maple dijon vinaigrette dressing for up to one month in the fridge. Don’t forget to shake it well before you pour it onto your salad to redistribute the ingredients!
Nutrition
Did you make this recipe?
We’d love to see! Tag @raepublic on Instagram!
This dressing is light a flavorful. My whole family loved it.
Yay! So glad to hear it!