Maple Dijon Vinaigrette
Give any salad that zesty, zippy hit that makes everyone come back for more. My maple Dijon vinaigrette recipe is the perfect complement to spinach and arugula salad, or any type of salad you can dream up. Plus, it couldn’t be any easier to whip up on a whim!
Servings: 6 Servings
Calories: 93kcal
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
Instructions
- Add all ingredients into a small bowl (with a spout) and whisk until well combined. (Alternatively, use a jar with a lid and shake until well combined.)
Notes
Storage Tips
Make sure you keep this in an airtight container – I like mason jars for this type of thing. Store this maple dijon vinaigrette dressing for up to one month in the fridge. Don’t forget to shake it well before you pour it onto your salad to redistribute the ingredients!
Make sure you keep this in an airtight container – I like mason jars for this type of thing. Store this maple dijon vinaigrette dressing for up to one month in the fridge. Don’t forget to shake it well before you pour it onto your salad to redistribute the ingredients!
Nutrition
Calories: 93kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 250mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.2mg
