Delicious six ingredient roasted cabbage that is one of the easiest vegan side dishes to make. This amazing plant-based side is great paired with almost any vegan entrée you can think of. Did you know that green cabbage is a good source of vitamin C.
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Garlic Roasted Cabbage
Delicious six-ingredient roasted cabbage that is one of the easiest vegan side dishes to make. This amazing plant-based side is great paired with almost any vegan entrée you can think of. Did you know that green cabbage is a good source of vitamin C.
Ingredients
- 1 green cabbage, chopped & core removed
- 2 cups onion, chopped
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon Himalayan salt
Instructions
- Preheat oven to 400 °F degrees.
- Mix together all prepared ingredients in a large bowl.
- Put mixed ingredients into bake safe dish such as Pyrex or a Dutch Oven.
- Bake for 30 – 45 minutes or until the top is golden and slightly charred.
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 127kcal, Carbohydrates: 22g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 190mg, Potassium: 524mg, Fiber: 7g, Sugar: 11g, Vitamin A: 226IU, Vitamin C: 90mg, Calcium: 119mg, Iron: 1mg
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