Delicious six ingredient roasted cabbage that is one of the easiest vegan side dishes to make. This amazing plant-based side is great paired with almost any vegan entrée you can think of. Did you know that green cabbage is a good source of vitamin C.
Print
Garlic Roasted Cabbage
- Total Time: 40 minutes
- Yield: 4 – 6 SERVINGS 1x
Ingredients
Units
Scale
- 1 green cabbage, chopped & core removed
- 2 cups onion, chopped
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon Himalayan salt
Instructions
- Preheat oven to 400 °F degrees.
- In a large bowl mix together all prepared ingredients.
- Put mixed ingredients into bake safe dish such Pyrex or a Dutch Oven.
- Bake for 30 – 45 minutes or until top is golden and slightly charred.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes