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5 from 2 votes

Got veggies? If so, here’s the perfect vegan vegetable soup recipe! This vegan veggie soup recipe is fully loaded making it hearty, filling, and nutritious. It makes for the perfect vegan dinner staple or as an appetizer to the main course.

5 from 2 votes

Vegan Vegetable Soup

Yield 12 Servings
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Fully loaded vegan vegetable soup that is hearty and filling. Enjoy it as your dinner or as an appetizer.


  • 6 1/2 cups water & vegetable bouillon
  • 1 cup red onion, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 tablespoon fresh basil, diced
  • 2 celery stalks, diced (1/4 inch (or smaller) pieces)
  • 1 1/2 cup tomatoes, diced
  • 2 large potatoes, chopped into 1 inch sized cubes
  • 1/2 head green cabbage, chopped
  • 1 1/2 cup great northern beans, cooked
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Himalayan salt


  • In a large pot, half of a cup of water, onion, garlic and cook until onions are semi-translucent.
  • Add remaining water and vegetable bouillon and bring to a boil.
  • Add all remaining ingredients and simmer for 20 minutes.
  • Enjoy!


Please read through the above blog post for helpful tips and tricks!


Calories: 100kcal, Carbohydrates: 22g, Protein: 4g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 619mg, Potassium: 481mg, Fiber: 4g, Sugar: 4g, Vitamin A: 478IU, Vitamin C: 30mg, Calcium: 45mg, Iron: 1mg

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Recipe Rating

One Comment

  1. 5 stars
    Incredible! Such a great recipe to make and enjoy over a few days!