Got veggies? If so, here’s the perfect vegan vegetable soup recipe! This vegan veggie soup recipe is fully loaded making it hearty, filling, and nutritious. It makes for the perfect vegan dinner staple or as an appetizer to the main course.
Vegan Vegetable Soup
Fully loaded vegan vegetable soup that is hearty and filling. Enjoy it as your dinner or as an appetizer.
Ingredients
- 6 1/2 cups water & vegetable bouillon
- 1 cup red onion, diced
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tablespoon fresh basil, diced
- 2 celery stalks, diced (1/4 inch (or smaller) pieces)
- 1 1/2 cup tomatoes, diced
- 2 large potatoes, chopped into 1 inch sized cubes
- 1/2 head green cabbage, chopped
- 1 1/2 cup great northern beans, cooked
- 1 teaspoon ground black pepper
- 1/2 teaspoon Himalayan salt
Instructions
- In a large pot, half of a cup of water, onion, garlic and cook until onions are semi-translucent.
- Add remaining water and vegetable bouillon and bring to a boil.
- Add all remaining ingredients and simmer for 20 minutes.
- Enjoy!
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 100kcal, Carbohydrates: 22g, Protein: 4g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 619mg, Potassium: 481mg, Fiber: 4g, Sugar: 4g, Vitamin A: 478IU, Vitamin C: 30mg, Calcium: 45mg, Iron: 1mg
Incredible! Such a great recipe to make and enjoy over a few days!