- 10 cups water + vegetable bouillon
- 1 onion, diced
- 1/2 cup carrots, diced/minced
- 1 cup broccoli, minced
- 1 cup cauliflower, minced
- 1 zucchini, chopped
- 1 cup celery, diced
- 1 cup tomatoes, diced/minced
- 1 cup green beans, chopped
- 3 green onions, diced
- 1 teaspoon Himalayan salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili powder
In a large pot, heat 1/2 cup of water and onion and cook until onions are semi-translucent.
Add water and vegetable bouillon and bring to a boil.
Add all remaining ingredients and simmer for 20 minutes.
Enjoy!
Please read through the above blog post for helpful tips & tricks!
Calories: 16kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0.2g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 160mg, Potassium: 153mg, Fiber: 1g, Sugar: 2g, Vitamin A: 922IU, Vitamin C: 14mg, Calcium: 17mg, Iron: 0.3mg