For any day of the week, vegan slow cooker recipes can save the day. With your slow cooker, it’s a great way to have healthy meals waiting for you after a busy day. I often find that the crock pot is the easiest way to get plant-based recipes on the table. These vegan crock pot recipes are sure to please everyone with tasty flavors that will have them begging for more!
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Slow-cooker recipes made with vegan ingredients are truly the perfect way to keep on with healthy eating without stressing yourself out at the end of the day. From veggie soups to vegan jambalaya and everything in between, you’ll find all the flavors you crave in these meatless meals that your slow cooker makes for you.
Chili Recipes
Vegan chili is full of such complex flavors that even non-vegans won’t believe there’s no meat. Plant-based proteins and delightful aromatics come together for a hearty, savory meal that can’t be beat!
Slow Cooker Bean Quinoa Chili
This bean quinoa chili takes just ten ingredients for an easy dinner or meal prep!
Vegan soups are a game changer for the fall season. Of course, you can make them any time of year, but when it’s time to trot out your fuzzy sweaters, it’s also time to load up your slow cooker with these soup recipes.
Buffalo Cauliflower Soup
This creamy and spicy vegan soup recipe is loaded with vegetables. It’s oil-free and gluten-free too!
In addition to making the perfect vegan Thanksgiving side, you can make heavenly holiday drinks for a crowd during the holiday season. You won’t have to worry about serving all your guests…just leave a ladle nearby and let them fill up as needed.
Crock Pot Pumpkin Apple Cider
This easy pumpkin-flavored apple cider is served hot or cold for a smooth and delicious fall flavor with every sip.
You can even spread some more love for vegan foods by serving up these crockpot spreads made entirely with plant-based ingredients. They’re a great addition to sandwiches or snacks that everyone will love.
Crockpot Pumpkin Butter
Perfect for topping bread and perfect for both gluten-free and vegan eaters, this easy pumpkin butter will soon become your favorite topping.
Vegan curry is so warm and dreamy. It’s perfect for a chilly night and can be made as spicy as you’d like it. In the crockpot, mastering curry is easier than ever for an unforgettable meal that truly rivals takeout every time.
Slow Cooker Lentil Curry
This Easy Slow Cooker Lentil Curry is simple, made with only pantry staples. It is full of flavor, easy to double up, and a perfect make-ahead recipe that is freezer friendly.
Made with potatoes, chickpeas, and other veggies mixed with a tomato-based sauce and warming spices, this heavenly recipe is an easy copycat you can make at home.
Beans are one of my favorite plant-based ingredients. They’re full of protein and micronutrients that keep you feeling full and satisfied. Meatless Monday couldn’t possibly get any better!
Vegan Crock Pot Refried Beans
These vegan refried beans are delicious and perfect served in your favorite Mexican or Spanish-inspired dish.
Tired of the same flavors? I hear ya! Sometimes, we need to shake things up with a different cuisine or flavor. If you’re new to the vegan diet, you may not know where to turn to find unique and creative vegan crockpot recipes. Fortunately, you can bookmark this page and see how many you can make!
Vegan Tagine with Chickpeas
This comforting Moroccan-inspired stew is the perfect dish with these cozy and bold flavors to warm you up.
A crockpot is a type of slow cooking appliance that uses moist heat, cooking your food over a longer period of time. It has a heating element, a heavy ceramic pot that fits into the casing, and a glass lid to keep the heat and moisture it generates confined inside.
Crockpots have risen to stardom in the kitchen because you can often dump your ingredients into it, turn it on, and come home to a fully-cooked meal. They can also free up your oven and your time during holidays, making them a must-have appliance for your kitchen.
Crockpot Recipe Storage Tips
Much of how you store a recipe will depend on what is in that recipe. You will never want to just store the ceramic pot of your crock pot in your fridge or freezer. Instead, you should let your food cool, then transfer it to an airtight bag or container for storage.
Fridge: Most of the vegan recipes you’ll make in your crock pot will have a fridge shelf life of between 3 and 5 days. Always check the specific recipe for directions, and aim to eat your leftovers as quickly as you can. If that’s an issue, you will want to consider freezing the remainder of them.
Freezer: Properly sealed, your vegan crock pot recipes can last in the freezer for anywhere from 1 to 6 months. Again, it depends on what is in the recipe, and most recipes will taste best when you use them up sooner rather than later.
FAQ
What cannot be cooked in a slow cooker?
As a vegan, you’re probably never going to put meat into your slow cooker. But there are some vegan-friendly items that you should not put in there either. For one, using too much liquid could cause it to overflow. Delicate veggies such as asparagus get too soft and mushy. If you want to add those, add them towards the end of cooking time. Fresh herbs should only go in at the end, as should plant-based milk.
What vegetables should not be added to a slow cooker?
Certain veggies lose their appeal in the slow cooker. Asparagus, bell peppers, and peas turn mushy and don’t taste all that great. Heartier root vegetables always seem to endure better. If a recipe calls for a more delicate veggie, make sure you add it towards the end of your cooking time.
What are some mistakes people make using a slow cooker?
The biggest mistakes people make when using a slow cooker tend to be adding too much liquid or not defrosting their ingredients first, which can also add too much liquid. Putting veggies in too early also leads to some less than desirable results. But one thing you really want to avoid at all costs is taking the lid off while your meal is cooking. It will release the trapped heat and moisture and impact the outcome.
Final Words
Vegan crockpot recipes are a surefire way to end any chaotic day on a high note. These recipes are so easy to make and are full of flavor. Even those who aren’t devoted vegans will find something to love for Meatless Monday. Try these out the next time you don’t want to spend too much time fussing over dinner, and get ready for the most awesome leftovers for tomorrow’s lunch!
Hi, I'm Rae. The voice behind Raepublic. I have a Masters of Science in Nutrition and Functional Medicine. My aim is to assist people who have experienced trauma to live a more holistic, well-balanced life. Through nutrition, plant-based eating, sustainable living, mindfulness, and movement.
