Instant raspberry jam, say what!? This easy
raw vegan spread is so tasty and it literally takes minutes to make. Spread this delicious plant-based jam over toast, or heck, scoop a bit on top of your oatmeal, because why not? Raspberries are a great source of vitamin C and fiber.
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Quick and easy raspberry jam recipe that you don’t even have to cook. It is raw and made using only four tasty ingredients.
1 cup raspberries
1 tablespoon chia seeds
1 tablespoon water
1 teaspoon maple syrup
Mash: In a small bowl mash raspberries with a potato masher or a good old fork.
Combine: Add in water, chia seeds, and maple syrup and thoroughly stir.
Rest: Let sit for at least 30 minutes before spreading it over your favorite taste!
Category: vegan spread Method: Whisk Cuisine: American
Keywords: quick and easy raspberry jam, instant jam recipe, no-cook jam, raspberry jam recipe
Recipe Card powered by