Instant raspberry jam, say what!? This easy raw vegan spread is so tasty and it literally takes minutes to make. Spread this delicious plant-based jam over toast, or heck, scoop a bit on top of your oatmeal, because why not? Raspberries are a great source of vitamin C and fiber.
Instant Raspberry Jam
- Total Time: 35 minutes
- Yield: 8 Servings 1x
- Diet: Vegan
Description
Quick and easy raspberry jam recipe that you don’t even have to cook. It is raw and made using only four tasty ingredients.
Ingredients
Units
Scale
- 1 cup raspberries
- 1 tablespoon chia seeds
- 1 tablespoon water
- 1 teaspoon maple syrup
Instructions
- Mash: In a small bowl mash raspberries with a potato masher or a good old fork.
- Combine: Add in water, chia seeds, and maple syrup and thoroughly stir.
- Rest: Let sit for at least 30 minutes before spreading it over your favorite taste!
- Prep Time: 5
- Set Time: 30
- Category: vegan spread
- Method: Whisk
- Cuisine: American
Keywords: quick and easy raspberry jam, instant jam recipe, no-cook jam, raspberry jam recipe
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