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5 from 1 vote

Vegan rosemary bread – say what!? You heard me! It’s crisp yet fluffy, flavorful, and fresh! This plant-based rosemary bread is to die for! Well, almost. Please don’t die over bread…even though it may be the most delicious bread you’ve ever baked! This simple, 6-ingredient artisan loaf is so easy to make you’ll wish you had discovered it sooner.

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5 from 1 vote

Rosemary Bread

Yield 1 Large Loaf
Prep Time 8 hours 15 minutes
Cook Time 35 minutes
Total Time 8 hours 50 minutes
Vegan rosemary bread – say what!? You heard me! It’s crisp yet fluffy, flavorful, and fresh! This plant-based rosemary bread is to die for! Well, almost. Please don’t die over bread…even though it may be the most delicious bread you’ve ever baked! This simple, 6-ingredient artisan loaf is so easy to make you’ll wish you had discovered it sooner.

Ingredients 
 

Instructions 

  • Add all dry ingredients to large bowl, adding the yeast last. 
  • Pour in water and wait a few minutes until the yeast and water start to react – it will start to bubble and fizz baby!
  • Mix thoroughly with a spoon or knead with your hands. During this step feel free to add up to 1/2 cup extra flour, a little at a time until dough is barely tacky.
  • Form into a large ball and cover with plastic wrap.
  • Let dough rise at room temperature for a minimum of 8 hours.
  • Once risen, place dough onto floured surface and with floured hands form the dough into a ball. Cover dough with plastic wrap or a towel and let it “rest” while the oven and pan heat up.
  • Heat oven to 450°F and place empty oven-safe dish into oven while it preheats.
  • With your oven ready and your pan warmed, carefully place the dough in it and cover with lid. 
  • Bake for 30 minutes.
  • Remove cover and bake for 5 more minutes OR until the outer area is crispy.
  • Remove bread from pan and let cool. I know this waiting part is hard, but you can stare at it if you’d like, willing it to cool faster. I promise the wait is worth it.

Notes

Please read through the above blog post for helpful tips & tricks!

Nutrition

Calories: 1429kcal, Carbohydrates: 299g, Protein: 49g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Sodium: 2354mg, Potassium: 949mg, Fiber: 27g, Sugar: 1g, Vitamin A: 27IU, Vitamin C: 0.1mg, Calcium: 111mg, Iron: 17mg

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