Pesto Pizza
Easy pesto pizza recipe made with homemade vegan pesto. Does it get better than that? Yup! This pizza made with pesto will be ready in less than 30 minutes. Can you believe it?
Servings: 4 Servings
Calories: 553kcal
Ingredients
- 1 Pizza Dough or a store-bought pizza dough
- 1 tablespoon avocado oil
- 1 red onion sautéed
- 1 cup Pesto
- 1/3 cup marinated artichoke hearts spread apart
- 12 grape tomatoes halved
- 2 tablespoons pine nuts
Instructions
- Preheat oven to 400°F/205°C.
- Add oil to a skillet and sauté onions.
- Roll out vegan pizza dough on a floured surface and place it on a parchment-lined baking sheet.
- Spread pesto over pizza dough.
- Place onions, tomatoes, artichokes, and pine nuts on the dough.
- Bake for 15 minutes, until the edges of the crust turn golden.
Notes
Storage Tips
- Fridge: Use an airtight glass container to store leftovers. This keeps the pizza fresh longer than plastic containers do. Store in the fridge for up to 3-4 days.
- Reheat: This pesto pizza recipe can be reheated in the microwave or in the oven for an extra-crispy crust.
Nutrition
Calories: 553kcal | Carbohydrates: 58g | Protein: 12g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 1354mg | Potassium: 191mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1843IU | Vitamin C: 13mg | Calcium: 115mg | Iron: 4mg
