Applesauce Waffles
Get that cozy fall feeling with my applesauce waffles recipe! Made with raw applesauce and a touch of cinnamon, these are an easy, nutritious, and utterly delicious way to dish up breakfast or brunch.
Servings: 6 Servings
Calories: 128kcal
Equipment
Ingredients
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1/2 cup Instant Raw Applesauce
Instructions
- Heat the waffle iron.
- Combine dry ingredients in a large mixing bowl. Pour wet ingredients over the top and stir until just combined.
- Spray waffle iron with avocado oil and scoop ¼-⅓ cup of batter into the waffle iron and cook. Repeat until all the batter is gone.
- Serve warm with maple syrup, pecans, and fresh sliced apples.
Notes
Storage Tips
If you have any leftovers, these cinnamon apple sauce waffles can be stored in an airtight container in your fridge for up to 3 days, or put them in your freezer for up to 3 months for a heat-and-eat breakfast anytime!
Nutrition
Calories: 128kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 139mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 2mg
