Recipe for Pizza Sauce
Easy, 8-ingredient recipe for pizza sauce that tasty as can be. On top of being delicious, it's also nutritious. Did you know that red bell peppers are an amazing source of vitamin C?
Servings: 2 Cups
Calories: 182kcal
Ingredients
- 3 red bell peppers seeded and quartered
- 10 vine tomatoes sliced
- 1/4 cup basil packed
- 1/4 cup red onion diced
- 6 cloves garlic minced
- 1 teaspoon oregano dried
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F.
- Line baking pan with silicone baking mat or parchment paper.
- Bake tomatoes, bell peppers, garlic, and red onion for 30 minutes or until they are well roasted.
- Remove from oven and let cool.
- Add all ingredients into a food processor and blend until your desired consistency is reached.
- It’s done! Get ready to spread it all over your pizza dough!
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 182kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 331mg | Potassium: 1924mg | Fiber: 12g | Sugar: 25g | Vitamin A: 10890IU | Vitamin C: 318mg | Calcium: 117mg | Iron: 3mg
