Peanut Butter And Banana Smoothie
Talk about a healthy indulgence. This peanut butter banana smoothie is just that. Ready in just 5 minutes, it doesn't get better than that.
Servings: 2 Servings
Calories: 447kcal
Ingredients
- 3 large bananas frozen
- 1/3 cup peanut butter
- 1/2 cup unsweetened almond milk
Instructions
- Add bananas, peanut butter, and almond milk into your high-speed blender.
- Blend for 30-60 seconds. (Until smooth.)
- Serve it in a glass or jar and enjoy!
Notes
Storage Tips
Here are my smoothie storage tips.
Here are my smoothie storage tips.
- Fridge: Store any leftover smoothie in the refrigerator in an airtight glass container, such as a mason jar. This helps the smoothie last longer. Enjoy with about 24 hours for best taste.
- Freezer: Freezing leftover smoothie is a great option as well. Pour any leftover smoothie into an ice cube tray or even popsicle molds!
Nutrition
Calories: 447kcal | Carbohydrates: 56g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 268mg | Potassium: 973mg | Fiber: 8g | Sugar: 29g | Vitamin A: 131IU | Vitamin C: 18mg | Calcium: 106mg | Iron: 1mg
