Kiwi Mango Smoothie
Easy, mango kiwi smoothie recipe made with banana and spinach (don't worry, you won't even taste it). It takes just 5 minutes to make and is refreshing and nutritious. If you’re looking for a tropical kiwi smoothie, this might just be the one for you.
Servings: 2 Servings
Calories: 181kcal
Equipment
Ingredients
- 1 banana frozen
- 1 cup mango frozen
- 2 kiwis roughly chopped
- 1 handful of spinach
- 1 1/2 cup almond milk
Instructions
- Add all ingredients into a high-speed blender and blend until smooth.
- Pour into your favorite smoothie cup and enjoy!
Notes
Storage Tips
Here are my go-to smoothie storage tips.
- Fridge: Enjoy this mango kiwi smoothie within 24 hours for ideal taste and freshness.
- Freezer: Pour extra kiwi spinach smoothie into ice cube trays and freeze for up to three months. This creates small green smoothie cubes to add in to other smoothies! How cool is that?
Nutrition
Calories: 181kcal | Carbohydrates: 39g | Protein: 3g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 250mg | Potassium: 533mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1056IU | Vitamin C: 103mg | Calcium: 269mg | Iron: 1mg
