Cinnamon Glaze
Easy, 5-ingredient cinnamon glaze recipe that is ready in five minutes or less! Enjoy on your favorite cinnamon rolls, scones, cake, donuts, and more.
Servings: 6 Servings
Calories: 26kcal
Ingredients
- 1/3 cup powdered sugar
- 1-2 teaspoons almond milk or your plant milk of choice
- 1/4 teaspoon cinnamon
- dash of vanilla extract
- pinch salt
Instructions
- Add dry ingredients to a small mixing bowl and thoroughly combine.
- Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
- Drizzle over scones, cinnamon rolls, pumpkin spice waffles, or other delicious creations.
Video
Notes
Pro Tips
Should you put icing on hot cinnamon rolls? You should always wait just a teensy bit before you ice your cinnamon rolls with this glaze, or any glaze. About 5 to 10 minutes is ideal. If you don’t wait and try to pour the glaze on them while they’re hot out of the oven, it will ooze off the tops. If the cinnamon rolls are just warm though, the glaze will spread easily and set beautifully. How do you thicken a donut glaze? If your glaze is too runny, just add more powdered sugar. Do so a little at a time until you get the consistency you want. Storage Tips
This cinnamon glaze can be stored in an airtight container in the fridge for 3-4 days. I recommend storing the glaze separately and then drizzling it on top of donuts, cinnamon rolls, etc., upon serving.
Should you put icing on hot cinnamon rolls? You should always wait just a teensy bit before you ice your cinnamon rolls with this glaze, or any glaze. About 5 to 10 minutes is ideal. If you don’t wait and try to pour the glaze on them while they’re hot out of the oven, it will ooze off the tops. If the cinnamon rolls are just warm though, the glaze will spread easily and set beautifully. How do you thicken a donut glaze? If your glaze is too runny, just add more powdered sugar. Do so a little at a time until you get the consistency you want. Storage Tips
This cinnamon glaze can be stored in an airtight container in the fridge for 3-4 days. I recommend storing the glaze separately and then drizzling it on top of donuts, cinnamon rolls, etc., upon serving.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 0.01g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 0.5mg | Fiber: 0.05g | Sugar: 7g | Vitamin A: 0.2IU | Vitamin C: 0.003mg | Calcium: 2mg | Iron: 0.01mg
