Banana Nut Scones (Vegan)
Quick and easy banana nut scones that take just 30 minutes to make. These vegan scones are moist, crumbly, hearty, and oh-so-delicious.
Ingredients
- 3/4 cup pecans, Preferably raw or dry roasted with no added salt.
- 2 1/3 cups pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1 tsp ground ginger
- 1/2 teaspoon Himalayan salt
- 1/3 cup coconut oil, solid
- 1 cup ripe banana, about 3 medium-sized mashed bananas
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F/205°C.
- In a mixing bowl, combine dry ingredients and mix well.
- Use a pastry blender to combine all wet ingredients slowly. Don’t over mix!
- On a floured surface, form dough into a circle that is roughly an inch thick all around and cut into 8 slices, just like you would a pie.
- Place separated slices onto a parchment paper-covered baking sheet. Bake for 12-15 minutes.
- Drizzle with Maple Glaze.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 306kcal, Carbohydrates: 38g, Protein: 6g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Sodium: 337mg, Potassium: 261mg, Fiber: 5g, Sugar: 9g, Vitamin A: 22IU, Vitamin C: 2mg, Calcium: 64mg, Iron: 2mg