Purple Sweet Potato Chia Seed Pudding
The best chia seed pudding ever made. It's easy to make with just five ingredients. It's gluten-free, dairy-free, and vegan (obviously).
Ingredients
- 2/3 cup cashew milk
- 1/3 cup Mashed Cardamom Purple Sweet Potatoes
- 2 ripe medium bananas, mashed
- 1/4 teaspoon poppy seeds
- 1-2 tablespoons chia seeds
Instructions
- Add all ingredients into a bowl and thoroughly mix.
- Scoop into mason jars or Tupperware containers.
- Place in fridge overnight and enjoy in the morning!
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 26kcal, Carbohydrates: 2g, Protein: 1g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.01g, Sodium: 36mg, Potassium: 18mg, Fiber: 1g, Sugar: 0.01g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 29mg, Iron: 0.3mg