Vanilla Chia Pudding
Easy, 4-ingredient vanilla chia pudding recipe. This can be a healthy breakfast that tastes like an indulgence, a filling snack, or even a dessert that everyone will love.
Servings: 1 Serving
Calories: 263kcal
Ingredients
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- 1 teaspoon vanilla extract
- ½ teaspoon maple syrup
Instructions
- Add all ingredients into bowl or glass jar and thoroughly combine.
- Let sit in the fridge for 15-20 minutes before eating.
- Add your favorite toppings and enjoy!
Video
Notes
Storage Tips
Chia seed pudding is so easy to make, but if you can’t eat it all, you should know how to store it. Here’s what I recommend.
- Fridge: Vanilla chia seed pudding is best the sooner you get to it. That said, you can enjoy it for up to 5 days from your fridge as long as it’s kept in an airtight container.
- Freeze: I don’t recommend freezing chia pudding. Freezing vanilla chia seed pudding would take far longer than making it fresh.
Nutrition
Calories: 263kcal | Carbohydrates: 22g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 332mg | Potassium: 187mg | Fiber: 15g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 572mg | Iron: 3mg
