Turmeric Latte
This easy turmeric latte recipe is so cozy. I know it’s weird to call a drink cozy, but it is. Ready in just 15 minutes, you’ll be enjoying this golden milk recipe in no time.
Servings: 1 Serving
Calories: 47kcal
Ingredients
- 1 cup unsweetened almond milk
- 1/8 teaspoon ground turmeric
- 1/4 inch fresh ginger grated
- pinch of ground cinnamon
- pinch of black pepper
- 1/2 teaspoon maple syrup
Instructions
- Whisk together milk, turmeric, ginger, pepper, and cinnamon in a small saucepan and bring to a simmer.
- Simmer for 5 minutes, turn off heat, and stir in maple syrup.
- Pour into your favorite mug and enjoy. (To make it frothy, you can use a handheld frother.)
Notes
Substitutions + Variations If Needed
-
- Turmeric: This recipe uses ground turmeric; fresh turmeric also works well too though.
- Milk: If you have a nut sensitivity or aren't a fan of almond milk, then oat milk, cashew, coconut, or soy milk all work well.
- Sweetener: I’m a fan of maple syrup for multiple reasons. However, if you aren’t a fan or don’t have it on hand, I recommend agave nectar or regular cane sugar. Alternatively, stevia is a good sugar-free option.
Nutrition
Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 305mg | Iron: 0.1mg
