Strawberry Banana Smoothie Without Yogurt
Creamy, dreamy, and utterly refreshing, this banana strawberry smoothie without yogurt is perfect any time. Whether you want a quick and nutritious breakfast or an afternoon refreshment, you can blend this fully plant-based smoothie up in seconds flat!
Servings: 1 Serving
Calories: 153kcal
Equipment
Ingredients
- 1 frozen banana
- 8 large frozen strawberries (about 1 ½ cups)
- 1/2 cup almond milk
Instructions
- Add ingredients to a high-speed blender and blend on high for 30+ seconds, until smooth.
- Pour into your favorite glass or bowl and top with your favorite toppings.
Notes
Storage Tips
You’ll want to try to finish off this strawberry banana smoothie without yogurt while it’s fresh. You can stick it in the fridge for about 12 hours, though it’s going to change texture. Made too much? You can freeze it into ice cube trays or popsicle molds to enjoy later and avoid any waste.
You’ll want to try to finish off this strawberry banana smoothie without yogurt while it’s fresh. You can stick it in the fridge for about 12 hours, though it’s going to change texture. Made too much? You can freeze it into ice cube trays or popsicle molds to enjoy later and avoid any waste.
Nutrition
Calories: 153kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 165mg | Potassium: 569mg | Fiber: 5g | Sugar: 19g | Vitamin A: 87IU | Vitamin C: 67mg | Calcium: 171mg | Iron: 1mg
