Raspberry Blueberry Smoothie
Easy, homemade raspberry blueberry smoothie that's ready in just 5 minutes. Made with frozen raspberries, blueberries, bananas, protein, and almond milk. It's oh-so-fresh, sweet, and tart all at the same time! This blueberry raspberry smoothie is the perfect drink for a crisp spring morning or a hot summer's day.
Servings: 2 Servings
Calories: 181kcal
Equipment
Ingredients
- 2 frozen bananas
- 1 cup frozen blueberries
- 1/2 cup frozen raspberries or fresh
- 1/2 scoop vegan vanilla protein powder (about 1 tablespoon)
- 1 cup almond milk or more if desired
Instructions
- Add all ingredients into a blender and blend until smooth.
- Serve in your favorite glass and enjoy!
Notes
Storage Tips
I always recommend drinking your homemade blueberry raspberry smoothie within 24 hours.
- Fridge: Pour extra smoothie into an airtight container (preferably glass). Like I said, I recommend enjoying it within 24 hours (or so) or freezing it.
- Freezer: Freeze leftover raspberry-blueberry smoothie in an ice cube tray to incorporate into your next berry smoothie. Alternatively, you can pour leftovers into a popsicle mold for tasty homemade berry popsicles!
Nutrition
Calories: 181kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 165mg | Potassium: 526mg | Fiber: 7g | Sugar: 23g | Vitamin A: 125IU | Vitamin C: 25mg | Calcium: 169mg | Iron: 1mg
