Pomegranate Smoothie
Refreshing, delicious, and nutritious, this pomegranate smoothie recipe is the healthy drink you need this Fall. Ready in about 10 minutes so you can spend your time enjoying each sip!
Servings: 2 Servings
Calories: 100kcal
Equipment
Ingredients
- 2 frozen medium bananas
- 1 cup pomegranate seeds
- 8 frozen strawberries
- 1/2 cup oat milk
Instructions
- Add all ingredients into a high-speed blender and blend for about 60 seconds.
- Pour the smoothie into the glasses and serve with sliced strawberries or pomegranate arils sprinkled on top.
Video
Notes
Storage Tips
If you have any smoothie left over, put it in an airtight glass jar. It’s best to consume this immediately, but if you simply can’t finish it up, the leftovers will be good in the fridge for 12-24 hours. If you’d like to freeze any portion, I recommend freezing in ice cube trays.
If you have any smoothie left over, put it in an airtight glass jar. It’s best to consume this immediately, but if you simply can’t finish it up, the leftovers will be good in the fridge for 12-24 hours. If you’d like to freeze any portion, I recommend freezing in ice cube trays.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 31mg | Potassium: 223mg | Fiber: 4g | Sugar: 16g | Vitamin A: 123IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg
