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A glass bowl filled with scoops of yellow sorbet, placed on a dark green surface. Three metal spoons are visible in the background.
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5 from 3 votes

Pineapple Sorbet

This simple dessert tastes like a dream. It is made with 3 plant-based ingredients and requires only 10 minutes of prep.
Prep Time10 minutes
Freeze Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 6 Servings
Calories: 111kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 1 pineapple peeled and cored (or 4 cups frozen pineapple)
  • 2 ripe bananas peeled
  • 1 cup water
  • 1 tablespoon maple syrup
US Customary - Metric

Instructions

  • Add pineapple, banana, water, and maple syrup into a food processor and blend for 60+ seconds until smooth.
  • Scoop into a freezer-safe dish and freeze for 4 hours or until frozen.
  • Soften at room temp for 10-15 minutes and scoop into bowls.

Video

Notes

Storage Tips
Pineapple sorbet should be kept in an airtight, freezer-safe container to keep it fresh. Since it’s homemade, you’ll want to finish it off within 2-3 weeks to get the best flavors. 
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 111kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 305mg | Fiber: 3g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 76mg | Calcium: 22mg | Iron: 1mg
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