Mango Matcha Latte
Easy 3-ingredient mango matcha latte that's refreshing as can be! On top of that, it takes less than 10 minutes to make! Does it get better than that? So, the next time you're in the mood for a matcha tea with a tropical twist, try this matcha latte with mango!
Servings: 1 Serving
Calories: 232kcal
Equipment
Ingredients
- 1 small mango peeled & cut into pieces
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 3/4 cup oat milk
- ice
Instructions
- In a small blender cup, blend mango until smooth and set aside.
- Sift matcha into a small bowl. Pour hot water over the top and whisk for about 30 seconds (until foamy and smooth).
- Fill glass cup with mango purée and add ice on top. Pour milk over the ice and top with freshly made matcha tea.
Notes
Storage Tips
I recommend enjoying this green tea matcha with mango purée within 24 hours for the best taste. However, you could make the mango purée ahead of time and store it in an airtight glass jar in the fridge for 3-4 days.
Nutrition
Calories: 232kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 89mg | Potassium: 436mg | Fiber: 5g | Sugar: 42g | Vitamin A: 2809IU | Vitamin C: 75mg | Calcium: 282mg | Iron: 2mg
