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–+ servings
A glass filled with ice, grapefruit water, a grapefruit slice, and a sprig of rosemary.
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5 from 1 vote

Grapefruit Water Recipe

This grapefruit-infused water with fresh rosemary is simply refreshing. It takes just 5 minutes to make, leaving you plenty of time for everything else.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Vegan
Servings: 6 Servings
Calories: 18kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 6 cups water cold
  • 1 grapefruit washed and sliced
  • 1-2 large sprigs of fresh rosemary
US Customary - Metric

Instructions

  • Add all ingredients into a large glass pitcher (including the grapefruit peel) and stir vigorously.
  • Pour over ice and enjoy!

Video

Notes

Storage Tips
Infused water is delicious fresh or after being stored in the fridge.
  • Fridge: Store in an airtight glass bottle or ball jar for 3-5 days.
  • Freezer: I don't recommend freezing infused water. However, when you are finished with your grapefruit water, you could take the grapefruit, rosemary sprigs, and fresh water and turn that into plenty of ice for your next batch of infused water.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 0.03mg
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