Gluten-Free Chocolate Chip Cookies
Easy, vegan chocolate chip cookies that are tasty as can be. Made with raw applesauce means that they are sweet with very little added sugar, which might make these the best gluten-free chocolate chip cookies ever! Did you know that apples are a great source of Vitamin C?
Servings: 2 Dozen
Calories: 2148kcal
Ingredients
- 1 1/2 cups almond flour
- 2 1/4 cups brown rice flour
- 1 cup Instant Raw Applesauce
- 1/3 cup maple syrup
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F .
- In a large bowl, mix together dry ingredients with a spoon.
- Add in vanilla extract, applesauce, maple syrup and combine thoroughly using a hand mixer. Or if you want an arm workout, put all vegan ingredients into a large bowl and stir it up!
- Mix in chocolate chips with a spoon.
- Bake for 6 - 8 minutes.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 2148kcal | Carbohydrates: 253g | Protein: 55g | Fat: 115g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1069mg | Potassium: 647mg | Fiber: 32g | Sugar: 72g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 672mg | Iron: 15mg
