Ginger Lemonade
Easy, four-ingredient ginger lemonade recipe. This delicious homemade lemonade is the perfect drink for warm weather or even those cold winter months; we don’t discriminate.
Servings: 6 Servings
Calories: 65kcal
Ingredients
- 1 1/2 cups lemon juice fresh squeezed (about ten lemons)
- 5 cups water
- 1/3+ cup maple syrup
- 1/4 cup fresh ginger grated
- fresh mint leaves , lemon slices, ginger slices (optional)
Instructions
- Pour ingredients into a pitcher and stir thoroughly.
- Add ice cubes, extra ginger slices, lemon slices, and fresh mint (or another herb of choice) to drinking glasses.
- Pour fresh ginger lemonade into glasses and enjoy!
Notes
Storage Tips
If you can't finish all of this tasty homemade lemonade with ginger, then there are a couple of storage options.
- Fridge: Leftover ginger lemonade can be stored in an airtight container for 3-4 days.
- Freeze: Alternatively, you can freeze leftover lemonade in an ice cube tray to use the next time you're wanting an extra refreshing drink!
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 120mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 24mg | Calcium: 30mg | Iron: 0.1mg
