Garlic Tahini Sauce
Make this creamy vegan sauce to drizzle on some homemade falafels, or use it as a badass salad dressing. For those of you that are skeptical about tahini, try it! Once you’ve tasted the tangy sweetness of this sesame seed-based sauce, you’ll never want to go back. It is also getting easier and easier to find, which is a plus! If you really prefer not to use tahini, feel free to sub with additional hummus instead. However, I do have to say, the tahini gives this plant-based sauce a delicious kick.
Servings: 1 cup
Calories: 474kcal
Equipment
Ingredients
- 1/4 cup hummus
- 1/4 cup tahini
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 cloves garlic minced
Instructions
- Add all ingredients into a bowl and whisk together thoroughly.
- Drizzle over freshly made vegan Falafels!
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 474kcal | Carbohydrates: 26g | Protein: 16g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 14g | Sodium: 259mg | Potassium: 467mg | Fiber: 7g | Sugar: 0.5g | Vitamin A: 60IU | Vitamin C: 11mg | Calcium: 127mg | Iron: 4mg
